School Menu
Autumn 2025
| Week 1 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
No Meat Bolognaise Penne Pasta served with Garlic Bread
(G-w)
|
Chicken Sausage
(G-w, Su)
Served with Mashed Potato & Gravy
(G-w, G-B, Sb) |
Mince Beef Pasta Bolognese served with Garlic Bread
(G-w)
|
Chicken Curry served with Basmati Rice and Naan Bread
(G-w) |
Fish Fingers served with Chips
(F, G-w) |
| Vegetarian or Vegan |
Chickpea Dhal with Steamed Rice
|
Jamaican Style Vegetable Pattie Served with Mashed Potato & Gravy
(G-w, G-B, Sb)
|
Margherita Pizza
(homemade five-vegetable tomato sauce)
Served with Baked Potato Wedges
(G, M, Ce)
 |
Enchiladas with Savoury Rice
(G-w,Ce)
|
Indian Style Vegetable Parcel
(G-w)
Served with Chips
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Apple Flapjack
(G-o) |
Carrot Cake with Cream Cheese Frosting
(G-w, E, M) |
Strawberry Jelly |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Week 2 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
| Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Macaroni Cheese
(G-w, M)
|
Barbeque Chicken served with Rice
(Su) |
Minced Beef and Onion Pie with Mashed Potatoes
(G, w) |
Roast Chicken served with Roast Potatoes & Gravy
(G-w, G-B, Sb) |
Fish Fingers
(F, G-w)
Served with Chips |
| Vegetarian or Vegan |
Chickpea, Tomato and Spinach Curry served with Rice
|
Brazilian Curry served with Rice
|
Vegetarian Shepherd's Pie
(C)
|
Sweet Potato & Chickpea Roast with Roast Potatoes & Gravy
(G-w, G-B, Sb)
|
Creamy Mushroom Pasta
(G-w, M)
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Berry Sponge & Custard
(G-w, E, M) |
Shortbread Biscuit
(G-w) |
Vanilla Ice Cream Cup
(M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Week 3 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
| Monday (Vegetarian) Meat or Fish (Tuesday-Friday) |
Penne Pasta with Five-Vegetable Sauce
(Ce, G-w)
|
Sticky Chicken
(Sb)
Served with Diced Potatoes |
Beef Burger in a Bun with Potato Wedges
(G-w) |
Jerk Chicken
(G-w)
Served with Rice and Peas |
Cod or Salmon Fish Fingers
(F, G-w)
Served with Chips |
| Vegetarian or Vegan |
Roasted Vegetables Served with Couscous
(G-W)
|
Cheese and Egg Quiche
(M, E, G-w)
Served with Steamed New Potatoes |
Cajun Bean Wrap with Mexican-Style Rice
(G-w)
|
Chinese-Style Vegetables
(Ce)
Served with Rice
|
Homemade Vegetable Samosa
(G-W)
Served with Chips
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Traditional Rice Pudding with Jam
(M) |
Chocolate Cake with Chocolate Sauce
(G-w, E, M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Apple Crumble with Custard
(G-w, M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Gravy served when appropriate | |||||
| Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads and chilled water | |||||
| Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts. | |||||
| Baked beans will be served with jacket potatoes when a vegan dish is not available. | |||||
|
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION Vegan Allergen Coding: Fish (F), Peanuts (P), Soya beans (Sb), Milk (M), Nuts (N), Celery (Ce), Mustard (Mu), Sesame (Se), Sulphite (Su), Lupin (L), Molluscs ( Mo), Eggs (E), Crustaceans (Cr), Cereals containing gluten - Wheat (G-w), Barley (G-b), Oats (G-o) |
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