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School Menu

 

Autumn 2023

Week 1

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Cheese and tomato pizza

Chicken curry served with basmati rice and naan bread

Roast chicken served with roast potatoes

Mince beef pasta bolognese served with garlic bread

Fish fingers  served with chipped potatoes

Vegetarian or Vegan

Chickpea, tomato and spinach curry served with rice (VEGAN)

Cheese and egg quiche served with boiled new potatoes

Mexican black beans served with brown rice

 

Vegetable lasagne served with garlic bread

Brazilian curry served with rice (VEGAN)

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Frozen fruit yoghurt

 

Apple sponge and custard

Jelly

Shortbread biscuits

Assortment of puddings

Week 2

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Macaroni cheese

Chicken sausage served with mashed potato

Sticky chicken served with diced potatoes

Spicy chicken meatballs served with noodles

 

Fish fingers served with chips

Vegetarian or Vegan

Stuffed peppers (VEGAN)

Quorn© and black beans with noodles stir-fry

Vegetable paella (VEGAN)

Vegetarian shepherds pie (VEGAN)

Creamy mushroom pasta

Choice of seasonal vegetables served daily

Dessert of the Day

Raisins

Pancakes

Flapjacks

Apple crumble (VEGAN) and custard

Assortment of puddings

Week 3

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Curried egg-fried rice

Chicken pie served with boiled new potatoes

Minced beef cobbler

Jerk chicken served with rice and peas

Fish fingers served with chips

Vegetarian or Vegan

Vegan sausage rolls served with spicy potato wedges

Sweet potato and lentil curry served with rice (VEGAN)

Leek, lentil and potato bake

Roasted vegetables served with couscous (VEGAN)

Pasta Neapolitan (VEGAN)

Dessert of the Day

Ice cream

Crackers and cheese

Chocolate sponge with chocolate sauce

Carrot cake with frosting

Assortment of puddings

Gravy served when appropriate
Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, fresh crusty bread and chilled water

Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts

Baked beans will be served with jacket potatoes when a vegan dish is not available
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION