School Menu
Spring 2026
| Week 1 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Macaroni Cheese
(G-w,M)
|
Chicken Sausage served with Mashed Potato & Gravy
(G-w, G-B, Sb) |
Roast Chicken served with Roast Potatoes & Gravy
(G-w,G-B)
|
Chicken Curry served with Basmati Rice and Naan Bread
(G-w) |
Fish Fingers served with Chips
(F, G-w) |
| Vegetarian or Vegan |
Chickpea Dhal with Steamed Rice
(G-w)
|
Brazilian Curry with Rice
(G-w,Ce)
|
Cheese and Onion Pie
(G-w,M)
|
Vegetarian Shepherd's Pie
(M)
|
Indian Style Vegetable Parcel served with Chips
(G-w)
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Strawberry Jelly |
Chocolate Krispie Cake
(M) |
Carrot Cake with Cream Cheese Frosting
(G-w,E,M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Week 2 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
| Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Margherita Pizza (homemade five vegetable tomato sauce) served with Baked Paprika Wedges
(G,M,Ce)
|
Chicken Pie with Mashed Potatoes
(G-w,G-B,Sb)
|
Minced Beef Cobbler served with Potato Wedges
(G-w,M)
|
Chicken Meatballs with Penne Pasta served with French Bread
(G-w)
|
Cod or Salmon Fish Fingers served with Chips
(F, G-w) |
| Vegetarian or Vegan |
Vegetable and Lentil Biryani
|
Jamaican Style Vegetable Pattie served with Mashed Potatoes and Gravy
(G-w,G-B,Sb)
|
Creamy Mushroom Pasta
(G-w,M)
|
Vegetable Pie topped with Root Vegetable Mash
(Ce)
|
Chickpea, Tomato and Spinach Curry served with Rice
(G-w)
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Apple Sponge with Custard
(G-w, E, M) |
Lemon Drizzle Cake
(G-w,E,M) |
Vanilla Ice Cream
(M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Week 3 | Green Monday | Tuesday | Wednesday | Thursday | Friday |
| Monday (Vegetarian) Meat or Fish (Tuesday-Friday) |
Penne Pasta with Five-Vegetable Sauce
(Ce, G-w)
|
Sticky Chicken Served with Diced Roasted Potatoes
(Sb) |
Minced Beef Lasagne
(G-w,M) |
Jerk Chicken Served with Rice and Peas
(G-w) |
Cod or Salmon Fish Fingers served with Chips
(F, G-w)
|
| Vegetarian or Vegan |
Roasted Vegetables Served with Couscous
(G-W)
|
Cheese and Egg Quiche served with Steamed New Potatoes
(M, E, G-w)
|
Veggie Chilli served with Steamed Rice and Nachos
(G-w)
|
Tuna Pasta Bake (Cheese Sauce)
(F,M)
|
Homemade Vegetable Samosa served with Chips
(G-W)
|
| Choice of seasonal vegetables served daily | |||||
| Dessert of the Day |
Cut Fresh Fruit Selection or Yoghurt
(M) |
Chocolate Cake with Chocolate Sauce
(G-w, E, M) |
Raisin Flapjack
(M) |
Apple Crumble with Custard
(G-w, M) |
Cut Fresh Fruit Selection or Yoghurt
(M) |
| Gravy served when appropriate. | |||||
|
Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, chilled water and fresh milk. A selection of seasonal fruit, yoghurts and bread are available daily. |
|||||
| Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts. | |||||
| Baked beans will be served with jacket potatoes when a vegan dish is not available. | |||||
|
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION Vegan Allergen Coding: Fish (F), Peanuts (P), Soya beans (Sb), Milk (M), Nuts (N), Celery (Ce), Mustard (Mu), Sesame (Se), Sulphite (Su), Lupin (L), Molluscs ( Mo), Eggs (E), Crustaceans (Cr), Cereals containing gluten - Wheat (G-w), Barley (G-b), Oats (G-o) |
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