School Menu
Spring 2020 |
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Week 1 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
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Lamb curry served with basmati rice and naan bread |
Jerk chicken served with rice and peas |
Wholemeal spaghetti bolognaise |
Battered fish served with chipped potatoes or tuna and sweetcorn tortilla |
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Vegetarian |
Stuffed Peppers (VEGAN) |
Pasta neapolitan (VEGAN) |
Sweet Chilli Vegetable Stir Fry (VEGAN) |
Cheese and egg quiche served with new potatoes |
Brazillian Curry and Rice (VEGAN) |
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Vegetables |
Choice of seasonal vegetables served daily |
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Dessert of the Day |
Fruit and Ice cream |
Tropical fresh fruit salad |
Chocolate Sponge and Chocolate Sauce |
Fresh fruit salad |
Flapjack |
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Week 2 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
Vegetable lasagne served with garlic bread |
Sausage and mashed potato |
Roast chicken served with roast potatoes |
Chicken Meat Balls in a spicy sauce with noodles |
Fish finger or salmon terriaki served with chipped potatoes |
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Vegetarian or Vegan |
Chickpea, tomato and spinach curry (VEGAN) |
Quorn and black bean stirfry with noodles |
Vegetable paella (VEGAN) |
Spicy cheese tortilla wraps with mixed vegetables |
Creamy Pasta ( VEGAN) |
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Vegetables |
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Dessert of the Day |
Peaches and custard |
Fresh fruit salad |
Clementine jelly and ice cream |
Apple Crumble (VEGAN) and custard |
Fresh fruit salad |
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Week 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
Macaroni cheese |
Chicken Pie and boiled potatoes |
Beef lasagne served with garlic bread |
Sticky Chicken with diced potatoes |
Fish Fingers with Jacket Wedges |
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Vegetarian |
Mexican Black Bean and Brown Rice (VEGAN) |
Sweet potato and lentil curry served with rice (VEGAN) |
Aubergine Tagine with Couscous (VEGAN) |
Leek, lentil and potato bake |
Vegetarian Shepherds Pie (VEGAN) |
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Dessert of the Day |
Frozen Fruit yoghurt |
Apple Sponge and custard |
Fresh fruit salad |
Carrot Cake with frosting |
Fresh fruit salad |
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| Gravy served when appropriate | |||||||
| Daily Options:Filled Jacket Potatoes with a selection of fillings, freshly Prepared Salads, Fresh crusty bread and chilled water | |||||||
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Daily alternative dessert options are: Selection of seasonal fruits and fruit yoghurts |
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| Baked Beans will be served with Jacket Potatoes when a Vegan dish is not available | |||||||
| PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION | |||||||