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CEOP

School Menu

 

Spring 2020

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Wholemeal cheese and tomato pizza

Lamb curry served with basmati rice and naan bread

Jerk chicken served with rice and peas

Wholemeal spaghetti bolognaise

Battered fish served with chipped potatoes or tuna and sweetcorn tortilla

Vegetarian

Stuffed Peppers (VEGAN)

Pasta neapolitan (VEGAN)

Sweet Chilli Vegetable Stir Fry (VEGAN)

Cheese and egg quiche served with new potatoes

Brazillian Curry and Rice (VEGAN)

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Fruit and Ice cream

Tropical fresh fruit salad

Chocolate Sponge and Chocolate Sauce

Fresh fruit salad

Flapjack

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Vegetable lasagne served with garlic bread 

Sausage and mashed potato 

Roast chicken served with roast potatoes

Chicken Meat Balls in a spicy sauce with noodles

Fish finger or salmon terriaki served with chipped potatoes

Vegetarian or Vegan

Chickpea, tomato and spinach curry  (VEGAN)

Quorn and black bean stirfry with noodles 

Vegetable paella (VEGAN)

Spicy cheese tortilla wraps with mixed vegetables 

Creamy Pasta ( VEGAN)

Vegetables

Dessert of the Day

Peaches and custard

Fresh fruit salad

Clementine

jelly and ice

cream

Apple Crumble (VEGAN) and custard

Fresh fruit salad

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Macaroni cheese

Chicken Pie and boiled potatoes

Beef lasagne served with garlic bread

Sticky Chicken with diced potatoes

Fish Fingers with Jacket Wedges

Vegetarian

Mexican Black Bean and Brown Rice (VEGAN)

Sweet potato and lentil curry served with rice (VEGAN)

Aubergine Tagine with Couscous (VEGAN)

Leek, lentil and potato bake

Vegetarian Shepherds Pie (VEGAN)

Dessert of the Day

Frozen Fruit yoghurt

Apple Sponge and custard

Fresh fruit salad

Carrot Cake with frosting

Fresh fruit salad

Gravy served when appropriate
Daily Options:Filled Jacket Potatoes with a selection of fillings, freshly Prepared Salads, Fresh crusty bread and chilled water

Daily alternative dessert options are: Selection of seasonal fruits and fruit yoghurts

Baked Beans will be served with Jacket Potatoes when a Vegan dish is not available
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION