School Menu
Spring/Summer 2023 |
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Week 1 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
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Chicken curry served with basmati rice and naan bread |
Roast chicken served with roast potatoes |
Mince beef pasta bolognese served with garlic bread |
Fish fingers served with chipped potatoes |
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Vegetarian or Vegan |
Chickpea, tomato and spinach curry served with rice (VEGAN) |
Cheese and egg quiche served with boiled new potatoes |
Mexican black beans served with brown rice
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Vegetable lasagne served with garlic bread |
Brazilian curry served with rice (VEGAN) |
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Vegetables |
Choice of seasonal vegetables served daily |
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Dessert of the Day |
Frozen fruit yoghurt
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Apple sponge and custard |
Jelly |
Shortbread biscuits |
Assortment of puddings |
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Week 2 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Macaroni cheese |
Chicken sausage served with mashed potato |
Sticky chicken served with diced potatoes |
Spicy chicken meatballs served with noodles |
Fish fingers served with chips |
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Vegetarian or Vegan |
Stuffed peppers (VEGAN) |
Quorn© and black beans with noodles stir-fry |
Vegetable paella (VEGAN) |
Vegetarian shepherds pie (VEGAN) |
Creamy mushroom pasta |
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Choice of seasonal vegetables served daily |
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Dessert of the Day |
Raisins |
Pancakes |
Flapjacks |
Apple crumble (VEGAN) and custard |
Assortment of puddings |
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Week 3 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
Curried egg-fried rice |
Chicken pie served with boiled new potatoes |
Minced beef cobbler |
Jerk chicken served with rice and peas |
Fish fingers served with chips |
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Vegetarian or Vegan |
Vegan sausage rolls served with spicy potato wedges |
Sweet potato and lentil curry served with rice (VEGAN) |
Leek, lentil and potato bake |
Roasted vegetables served with couscous (VEGAN) |
Pasta Neapolitan (VEGAN) | ||
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Dessert of the Day |
Ice cream |
Crackers and cheese |
Chocolate sponge with chocolate sauce |
Carrot cake with frosting |
Assortment of puddings |
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| Gravy served when appropriate | |||||||
| Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, fresh crusty bread and chilled water | |||||||
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Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts |
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| Baked beans will be served with jacket potatoes when a vegan dish is not available | |||||||
| PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION | |||||||