School Menu
Summer 2021 |
|||||||
Week 1 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
||
|
Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
|
Lamb curry served with basmati rice and naan bread |
Jerk chicken served with rice and peas |
Wholemeal spaghetti bolognaise |
Battered fish served with chipped potatoes or tuna and sweetcorn tortilla |
||
|
Vegetarian |
Stuffed peppers (VEGAN) |
Pasta Neapolitan (VEGAN) |
Cheese and egg Quiché served with new potatoes |
Tomato and lentil pasta |
Brazilian curry and rice (VEGAN) |
||
|
Vegetables |
Choice of seasonal vegetables served daily |
||||||
|
Dessert of the Day |
Fruit and ice cream |
Tropical fresh fruit salad |
Chocolate sponge and chocolate sauce |
Fresh fruit salad |
Flapjack |
||
Week 2 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
||
|
Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Curried egg-fried rice |
Sausage and mashed potato |
Roast chicken served with roast potatoes |
Chicken meatballs in a spicy sauce with noodles |
Fish finger or salmon teriyaki served with chipped potatoes |
||
|
Vegetarian or Vegan |
Chickpea, tomato and spinach curry (VEGAN) |
Quorn and black bean stir-fry with noodles |
Vegetable paella (VEGAN) |
Spicy cheese tortilla wraps with mixed vegetables |
Creamy pasta (VEGAN) |
||
|
Vegetables |
|||||||
|
Dessert of the Day |
Peaches and custard |
Fresh fruit salad |
Clementine jelly and ice cream |
Apple crumble (VEGAN) and custard |
Fresh fruit salad |
||
Week 3 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
||
|
Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
Macaroni cheese |
Chicken pie and boiled potatoes |
Beef lasagne served with garlic bread |
Sticky chicken with diced potatoes |
Fish fingers with jacket wedges |
||
|
Vegetarian |
Mexican black bean and brown rice (VEGAN) |
Sweet potato and lentil curry served with rice (VEGAN) |
Aubergine tagine with couscous (VEGAN) |
Leek, lentil and potato bake |
Vegetarian shepherds pie (VEGAN) |
||
|
Dessert of the Day |
Frozen fruit yoghurt |
Apple Sponge and custard |
Fresh fruit salad |
Carrot cake with frosting |
Fresh fruit salad |
||
| Gravy served when appropriate | |||||||
| Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, fresh crusty bread and chilled water | |||||||
|
Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts |
|||||||
| Baked beans will be served with jacket potatoes when a vegan dish is not available | |||||||
| PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION | |||||||