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CEOP

School Menu

 

Autumn/Winter  Menu 2018 -19

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Sausage and mashed potato

Chicken Pie and

boiled potatoes

Jerk chicken served with rice and peas

Lamb curry

served with

basmati rice

and naan

bread

Fish finger or salmon terriaki served with chipped potatoes

Vegetarian

Quorn and black bean stirfry with noodles

Chickpea, tomato

and spinach curry (VEGAN)

Vegetable paella

Vegetable lasagne served with garlic bread

Spicy cheese tortilla wraps with mixed vegetables

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Frozen Fruit yoghurt

Pear Sponge

and custard

Fresh fruit salad

Pancakes

Chocolate crispie cake

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Chicken meat balls in a spicy sauce and pasta

Beef lasagne served with garlic bread

Sticky chicken with diced potatoes

Lamb kofta served with pitta and salad or lamb pilaf

Fish fingers with jacket wedges

Vegetarian

Sweet potato and lentil curry served with rice

Vegetable patties served with jacket wedges

Vegetarian shepherds pie (VEGAN)

Macaroni cheese

Leek, lentil and potato bake

Vegetables

Dessert of the Day

Peaches and custard

Fresh fruit salad

Clementine

jelly and ice

cream

Carrot cake with frosting

Fresh fruit salad

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Wholemeal spaghetti bolognaise

Lamb burger

Roast chicken served with

roast potatoes

Braised lamb with apricots and cous cous

Battered fish served with chipped potatoes or tuna and sweetcorn tortilla

Vegetarian

Cheese, tomato and red onion quiche served with new potatoes

Pasta neapolitan

Creamy squash linguine (VEGAN)

Wholemeal cheese and tomato pizza

Brazillian curry

Dessert of the Day

Fruit and ice cream

Banana cake

Tropical fresh fruit salad

Chocolate rice crispies cake

Apple flapjack

Daily alternative dessert options are: Selection of seasonal fruits and fruit yoghurts