Spring/Summer Menu 2019

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Beef lasagne served with garlic bread

Sticky Chicken with diced potatoes

Lamb Kofta served with pitta and salad or lamb pilaf

Fish Fingers with Jacket Wedges

Vegetarian

Sweet potato and lentil curry served with rice

Vegetable patties served with jacket wedges

Vegetarian Shepherds Pie (VEGAN)

Macaroni cheese

Leek, lentil and potato bake

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Frozen Fruit yoghurt

Pear Sponge and custard

Fresh fruit salad

Carrot Cake with frosting

Fresh fruit salad

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Sausage and mashed potato

Chicken Pie and boiled potatoes

Jerk chicken served with rice and peas

Lamb curry served with basmati rice and naan bread

Fish finger or salmon teriyaki served with chipped potatoes

Vegetarian

Quorn and black bean stir-fry with noodles

Chickpea, tomato and spinach curry  (VEGAN)wedges

Vegetable paella

Vegetable lasagne served with garlic bread

Spicy cheese tortilla wraps with mixed vegetables

Vegetables

Dessert of the Day

Peaches and custard

Fresh fruit salad

Clementine

jelly and ice

cream

Apple Crumble and custard

Fresh fruit salad

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Meat or Fish

Sweet and Sour Chicken with rice

Lamb burger

Roast chicken served with

roast potatoes

Wholemeal spaghetti bolognaise

Battered fish served with chipped potatoes or tuna and sweetcorn tortilla

Vegetarian

Wholemeal cheese and tomato pizza

Pasta Neapolitan

Creamy squash linguine (VEGAN)

Cheese and egg quiche served with new potatoes

Brazilian curry

Dessert of the Day

Fruit and ice cream

Tropical fresh fruit salad

Tropical fresh fruit salad

Chocolate rice crispies cake

Flapjack

Daily alternative dessert options are: Selection of seasonal fruits and fruit yoghurts