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School Menu

 

Spring/Summer 2022

Week 1

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Wholemeal cheese and tomato pizza

Chicken curry served with basmati rice and naan bread

Jerk chicken served with rice and peas

Vegetable burger in a bun

Battered fish served with chipped potatoes or tuna and sweetcorn tortilla

Vegetarian

Stuffed peppers (VEGAN)

Cheese and egg Quiché served with new potatoes Tomato and lentil pasta

Pasta Neapolitan (VEGAN)

Brazilian curry and rice (VEGAN)

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Crackers and cheese/raisins

Jelly

Flapjack

Chocolate sponge and chocolate sauce

Assortment of puddings

Week 2

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Curried egg-fried rice

Sausage and mashed potato 

Roast chicken served with roast potatoes

Chicken meatballs in a spicy sauce with noodles

Sweet and sour prawns with rice

Vegetarian or Vegan

Chickpea, tomato and spinach curry (VEGAN)

Quorn and black bean stir-fry with noodles 

Vegetable paella (VEGAN)

Spicy cheese tortilla wraps with mixed vegetables 

Creamy pasta

(VEGAN)

Vegetables

Dessert of the Day

Peaches and custard

Shortbread biscuits

Ice cream

Apple crumble (VEGAN) and custard

Assortment of puddings

Week 3

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Macaroni cheese

Chicken pie and boiled potatoes

Vegetable lasagne served with garlic bread

Sticky chicken with diced potatoes

Minced beef cobbler

Vegetarian

Mexican black bean and brown rice (VEGAN)

Sweet potato and lentil curry served with rice (VEGAN)

Aubergine tagine with couscous (VEGAN)

Leek, lentil and potato bake

Vegetarian shepherds pie (VEGAN)

Dessert of the Day

Frozen fruit yoghurt

Apple Sponge and custard

Pancakes

Carrot cake with frosting

Assortment of puddings

Gravy served when appropriate
Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, fresh crusty bread and chilled water

Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts

Baked beans will be served with jacket potatoes when a vegan dish is not available
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION