School Menu
Spring/Summer 2022 |
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Week 1 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
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Chicken curry served with basmati rice and naan bread |
Jerk chicken served with rice and peas |
Vegan sausage rolls with spicy wedges |
Battered fish served with chipped potatoes |
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Vegetarian |
Stuffed peppers (VEGAN) |
Cheese and egg Quiché served with new potatoes | Tomato and lentil pasta |
Pasta Neapolitan (VEGAN) |
Brazilian curry and rice (VEGAN) |
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Vegetables |
Choice of seasonal vegetables served daily |
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Dessert of the Day |
Crackers and cheese/raisins |
Jelly |
Flapjack |
Chocolate sponge and chocolate sauce |
Assortment of puddings |
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Week 2 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
Curried egg-fried rice |
Sausage and mashed potato |
Roast chicken served with roast potatoes |
Chicken meatballs in a spicy sauce with noodles |
Sweet and sour prawns with rice |
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Vegetarian or Vegan |
Chickpea, tomato and spinach curry (VEGAN) |
Quorn and black bean stir-fry with noodles |
Vegetable paella (VEGAN) |
Spicy cheese tortilla wraps with mixed vegetables |
Creamy pasta (VEGAN) |
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Vegetables |
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Dessert of the Day |
Peaches and custard |
Shortbread biscuits |
Ice cream |
Apple crumble (VEGAN) and custard |
Assortment of puddings |
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Week 3 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
Macaroni cheese |
Chicken pie and boiled potatoes |
Vegetable lasagne served with garlic bread |
Sticky chicken with diced potatoes |
Minced beef cobbler |
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Vegetarian |
Mexican black bean and brown rice (VEGAN) |
Sweet potato and lentil curry served with rice (VEGAN) |
Aubergine tagine with couscous (VEGAN) |
Leek, lentil and potato bake |
Vegetarian shepherds pie (VEGAN) |
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Dessert of the Day |
Frozen fruit yoghurt |
Apple Sponge and custard |
Pancakes |
Carrot cake with frosting |
Assortment of puddings |
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| Gravy served when appropriate | |||||||
| Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads, fresh crusty bread and chilled water | |||||||
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Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts |
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| Baked beans will be served with jacket potatoes when a vegan dish is not available | |||||||
| PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION | |||||||